Chef’s Bourbon Dinner
Father’s Day Sunday, June 19 at 4:00pm
The Cornucopia Café, Grantsville MD
Much more than a barbecue. In honor of Father’s Day enjoy an intimate dining experience from Corporate Executive Chef Martin Galloway, paired with bourbons presented by Emily Newman-Edwards. Four courses and four bourbons, $65 per person including tax and gratuity
This event is located offsite, approximately 20 minutes from SRL.