Appalachian Chef’s Dinner
Wednesday, May 18 at 4:30pm
The Cornucopia Cafe, Grantsville MD
The Cornucopia Café and Chef Martin Galloway's take on historic and contemporary recipes from the “Grub to Gourmet” cookbook, published by the National Road Heritage Corridor.
Bonfire and live picking jam session led by Snaggy Mountain Slackers beginning at 4:30pm – bring an instrument and join in!
Dinner at 5:30pm with National Road history presentation
A portion of each ticket will benefit Grantsville Revitalization Organization. Price includes sales tax. Cash bar available. Reserve by Sunday, May 15! 25 minutes from SRL